Gelatin Gold Sheets – 40 Sheets
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EWALD Gelatin Gold Leaf 40 sheets.
Direction For Use:
Submerged a sheet fully in cold water for about 5 – 7 minutes. The gelatin sheet will only absorb what it can. Remove and squeeze gelatin out gently.
One sheet will make approximately 2 teaspoons or approximately 10ml of gelatin.
For Hot Masses: Stir the squeezed out gelatin directly into the hot mass. The gelatin will dissolve immediately.
For Cold Masses: (Example Cream) Heat the squeezed out gelatin in a small saucepan until dissolved. Then stir a small amount of the cold mass into the dissolved gelatin. Do not ever do this the other way around. Slowly stir the original cold mass into the gelatin/cold mass mix and cool for at least 2 -3 hours. This process will elevate the gelatin going stringy and lumpy in your cold mass.
This product must be stored dry and kept odor-free.
SKU: SHT-40 Category: Ingredients Tags: Buttercream, buttercream Cake, coloring icings, Gelatin, Granulated Sugar, Powder, Royal Icing, sugar