Easy to Use
This premium quality fondant offers excellent flexibility for all of your decorating needs. To use, prepare your cake, apply a layer of buttercream icing, and then roll the fondant out to a thickness of about 1/8″ or less to cover the cake. Fondant not only adds a pristine coating to any cake, but it also seals the cake and keeps it moist.
No Fat, Cholesterol, Dairy, or Nuts
This fondant is free from many common allergens, making it a suitable treat for almost anyone. It contains no nuts, dairy, or gluten, so it’s suitable for vegans and customers managing celiac disease. This fondant also contains no trans fat or cholesterol!
– Make sure that your tools and hands are clean and dry
– Use cornstarch or confectioners sugar to make a non-stick work surface while rolling out fondant
– Knead the fondant and apply to the cake quickly to keep it pliable and easier to work with
– Make sure that any leftover fondant is wrapped and sealed.