Experience the harmonious blend of well-balanced white chocolate (31,0% cocoa) enriched with a delightful vanilla essence.
This delectable treat, boasting a “G” viscosity, comes in a convenient 1 kg bag.
Mastering the art of chocolate work necessitates a meticulous tempering process. This crucial step ensures a lustrous finish, the perfect level of hardness, shrink strength, and optimal breaking characteristics. Belcolade’s tempering process involves pre-crystallizing cocoa butter, transforming it into a stable crystalline form—a fundamental practice when utilizing chocolate in its solid state.
Attention: Warm Weather Shipping Warning We advise against shipping chocolate products during June, July, August, and September.
JYK Cakes CANNOT guarantee the prevention of melting chocolate products, irrespective of the month or current temperature.
In the event of melted chocolate upon arrival, rest assured that it can often still be used.
Shipping is At Your Own Risk.
Net Weight: 1 kg
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