PME Blade & Shell Modelling Tool

This double-headed tool for shaping, imprinting, and stenciling helps you achieve lifelike gum paste or fondant flowers, leaves, figures, and other decorations. Ideal for shaping marzipan fruit and marking patterns in fondant cakes, the tool allows you to add detail and bring sugarpaste creations to life. The tool’s blade end can be used for cutting fondant or gum paste; the shell end embosses a pattern onto the fondant or gum paste.